Latin America faces the great challenge of being part of the world's main food supplying region. Small and medium-sized producers have the opportunity to work together on common problems and take on the world efficiently, without losing their individuality.

Many consumers demand current Argentine products. In order to supply this constant demand, it is necessary to understand the access requirements to a changing and demanding global market. Throughout the next decade, the demand for food will increase by 15%, so we must be prepared to make this quantitative leap and integrate ourselves into global value chains.